Hearth and home are the foundation on which the Fulper Family farm is built. Fulper Farms proudly counts on several generations of Fulpers, from Bob and Sally Fulper (aka Grandpop and Grandma) to the newest fifth generation, to create their delicious cheeses and yogurt. No one is left out, not even their three beloved cows, Claudia, Glory, and Shakira. It must be the love that makes their cheese so tasty.
Fulper Farms started more than 100 years ago in Lambertville when Mary Fulper brought a cow to feed the family along with the vegetables grown on the farm. The farm prospered and by the 1940s had expanded to 20 cows, which were milked by hand. Gradually technology was introduced to maintain the high quality products their customers had grown to expect, and by the 1960s they needed to keep up with the demands of milking the 80 cows! At the same time, the forward thinking family sought to protect the soil through state-of-the-art soil conservation methods. It set a precedent that is practiced today to create an environmentally friendly farm through solar energy, soil conservation and nutrient recycling.
Bob and Sally passed the reins of management to their sons Robert II and Fred, who are the current partners of the farm. However, the next generation is already actively participating in the evolution of the farm, moving it toward becoming a modern 21st century farm; Agritourism is ramping up the excitement and energy as summer camps, farm tours, birthday parties, and other events start up.
At Montgomery’s Farmers’ Market, you will find a selection of their fresh cheeses and yogurt available for tasting and purchase. They offer mozzarella, string mozzarella, nigella seed mozzarella, ricotta, and yogurt. All are delicious, and you’ll find yourself coming back for more! You can also order their delightful products online and pick it up at the farm. To find out more about their products or events at their farm, go to their website (www.fulperfarms.com).
Last Updated: November 30, 2014 by Montgomery Friends
Photos from the “Hike for Kids”
These photos are from the “Hike for Kids” event.
Last Updated: October 4, 2014 by Montgomery Friends
Market Focus : Terra Momo Bread Company
Terra Momo Bread Company is part of the locally-based Terra Momo Restaurant Group that owns and manages local quality eating establishments such as Eno Terra, Mediterra, and Teresa Caffe. The Terra Momo Bread Company brings old-world techniques to the New World. An artisan bakery located in Princeton, the bakery offers breads, sandwiches, viennoiseries made from local, all-natural and organic ingredients whenever possible. Striving to bring the most authentic continental flavor from the land of fine dining, their Boulanger, Denis Granarolo, is French with 30 years of experience making mouth-watering breads.
All their bread is made on-premises, expertly shaped and baked fresh every day. They also have a selection of sandwiches available. Terra Momo Bread Company also offers gourmet specialties, as well as salads, cheese and salumi boards. Their catering service will deliver to your door. But you don’t have to go as far as that to enjoy their yummy, flavorful bread. All sorts of bread, from buttery croissants and challah, to wholesome whole wheat, classic baguettes and many others are available at Montgomery’s Farmers’ Market at the Eat Local table. And, as an added bonus, every sale helps Montgomery Friends of Open Space, so stop by!
Last Updated: October 4, 2014 by Montgomery Friends
Market Focus: Fulper Farm
Hearth and home are the foundation on which the Fulper Family farm is built. Fulper Farms proudly counts on several generations of Fulpers, from Bob and Sally Fulper (aka Grandpop and Grandma) to the newest fifth generation, to create their delicious cheeses and yogurt. No one is left out, not even their three beloved cows, Claudia, Glory, and Shakira. It must be the love that makes their cheese so tasty.
Fulper Farms started more than 100 years ago in Lambertville when Mary Fulper brought a cow to feed the family along with the vegetables grown on the farm. The farm prospered and by the 1940s had expanded to 20 cows, which were milked by hand. Gradually technology was introduced to maintain the high quality products their customers had grown to expect, and by the 1960s they needed to keep up with the demands of milking the 80 cows! At the same time, the forward thinking family sought to protect the soil through state-of-the-art soil conservation methods. It set a precedent that is practiced today to create an environmentally friendly farm through solar energy, soil conservation and nutrient recycling.
Bob and Sally passed the reins of management to their sons Robert II and Fred, who are the current partners of the farm. However, the next generation is already actively participating in the evolution of the farm, moving it toward becoming a modern 21st century farm; Agritourism is ramping up the excitement and energy as summer camps, farm tours, birthday parties, and other events start up.
At Montgomery’s Farmers’ Market, you will find a selection of their fresh cheeses and yogurt available for tasting and purchase. They offer mozzarella, string mozzarella, nigella seed mozzarella, ricotta, and yogurt. All are delicious, and you’ll find yourself coming back for more! You can also order their delightful products online and pick it up at the farm. To find out more about their products or events at their farm, go to their website (www.fulperfarms.com).
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