Market Focus: Brick Farm Market
Owners Jon and Robin McConaughy preside over this ambitious operation with care You can taste the freshness. Meat comes from pasture-fed cattle and sheep raised on Double Brook Farm. The creamy cheeses are brought in from the Hopewell area and the nearby Northeastern producers. The customer can also purchase a large number of ready-to-eat foods made daily at the store, as well as cured meats and sausages, chocolate, honey, and more.
Brick Farm Market has garnered rave reviews from a number of area media, including being tapped as one of the 5 Best Shops and Sights in Princeton by Philadelphia Magazine’s “Shoppist” in July 2014. And you will undoubtedly agree! Brick Farm Market sells its melt-in-your mouth cheeses at Montgomery’s Farmers’ Market. The ample samples there will guarantee you’ll love what you buy! During the week you can find Brick Farm’s tasty and fresh products at their store. To learn more, go to their website.